Cacoa Fruit Tea
$16.00
Cocoa Fruit Tea is an aromatic infusion made from the outer shells (husks) of the cacao bean. These husks are now celebrated for creating a light-bodied, tea-like drink.
Product Details
Loose-leaf dried cacao husks. Rich in theobromine (a gentle, long-lasting stimulant) and naturally caffeine-light.
Flavor & Aroma
The taste is delicate and tea-like—not creamy like hot cocoa—with a natural sweetness, notes of caramel, and a clean, refreshing finish.
Brewing & Culinary Uses
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Hot: Steep 1–2 tablespoons in $95°C$ ($203°F$) water for 5–7 minutes. The longer it steeps, the richer the chocolate flavor becomes.
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Milk: Add a splash of oat or dairy milk and a touch of honey to transform it into a "light" hot chocolate.
Storage
Keep in a sealed, opaque bag or tin. Cacao husks are highly absorbent, so store them away from strong-smelling spices like garlic or cumin to prevent flavor contamination.
Caffeine Content
Lightly Caffeinated
