Cocoa Nibs
$24.00
They are the heart of the cacao bean, fermented, dried, and roasted before being cracked into small, crunchy pieces.
Product Details
100% roasted and cracked cacao beans. Gluten-free, vegan, and packed with antioxidants, magnesium, and fiber.
Flavor & Aroma
A deeply nutty and toasted aroma with hints of smoke. The flavor is intensely chocolaty but bitter, similar to a 100% dark chocolate bar, with a nutty crunch and a slight fruity acidity.
Brewing & Culinary Uses
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Topping: Sprinkle over smoothie bowls, yogurt, or oatmeal for texture.
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Baking: Use as a sugar-free substitute for chocolate chips in cookies or muffins.
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Brewing: Add a tablespoon to your coffee grounds before brewing for a subtle "mocha" infusion.
Storage
Store in a cool, dark, dry place in an airtight container. While they have a long shelf life, the natural oils can turn rancid if exposed to high heat or direct sunlight for extended periods.
Caffeine Content
Caffeinated
