Nibs in Honey
$28.00
This product is a decadent fusion of the hive and the cacao grove. We submerge crunchy, roasted cocoa nibs in a bath of dark wildflower honey. Over time, the honey draws out the chocolate essence of the nibs, while the nibs absorb the floral sweetness, creating a sophisticated treat for dark chocolate lovers.
Product Details
Raw, unpasteurized wildflower honey infused with 100% roasted organic cocoa nibs. It is rich in antioxidants, magnesium, and theobromine.
Flavor Profile
An intoxicating aroma of honeyed cocoa and toasted nuts. The flavor is a brilliant contrast: the deep, bittersweet, and slightly acidic crunch of the cacao nibs perfectly cuts through the velvety, floral sweetness of the honey.
Ways to Enjoy
Spoon it directly over Greek yogurt or vanilla bean ice cream. It is also incredible as a topping for pancakes or spread across a warm baguette with a thin layer of salted butter.
Storage
Store at room temperature in a cool, dark place. Do not refrigerate, as the honey may crystallize and make it difficult to scoop the nibs. If the nibs float to the top, simply stir the jar before serving.
Process
Fermented with Cacoa Nibs
We created this honey through a natural fermentation process where ingredients are submerged in raw honey for several weeks. Over time, moisture from the ingredients activates wild yeasts in the honey, creating a thinner, more complex, and tangy flavor profile
- Thinner consistency
- May contain active cultures
